Restaurant

Our chefs pride themselves in preparing the freshest exquisite blends of exotic ingredients for spicy lovers and non as well. We make sure our recipe will accentuate the sensual flavors of our authentic, well-balanced meal while satisfying for everyone taste.
Tom Yum Koong (Spicy shrimp soup), is a spicy Thai soup, usually cooked with shrimp. Tom yum is widely served in many countries and has become popular around the world. Tom Yum has distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth comprises stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
Pad Pak (Mixed Stir fried Vegetable ) Making a "simple stir fry" isn't all that simple. Getting the stir-fry sauce to taste just right is usually a challenge. But our Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made up before beginning to fry the vegetables, allowing you to adjust the flavors to your liking. This is quite a 'saucy' Thai stir-fry that is never dry - terrific served over rice.
Deep fried pork rip with lemongrass If you like fried basil. Try lemon grass fried. But before get fries we use a hammer fibers are broken first. Smashed until the fibers separate line then took pork ribs, cut into small pieces marinated with soy sauce, oyster sauce, pepper garlic marinate for a while. It took a pot of boiling oil, strong enough. Took the lard to fry with lemongrass and pork. Wait until the grass is brown, It mean ready for serve.
Yum Woon Sen (Spicy bean thread with Seafood Salad) easy recipe of healthy. Spicy Thai glass noodle salad with shrimp or sea food in a delicious lime and sweet chili dressing. Come to the restaurant and order a taste authentic Thai food for your experience.
Pad kra praw moo (Stir fried pork with basil leaf) It's classic Thai at its tastiest. Usually this dish is made with ground pork, but nearly any type of pork or chicken can be used - for our recipe, used tenderloin chopped into thin strips.
Gai Pad Met Mamuang(stir fried chicken with cashewnut) is one of many stir fry recipes that came to Thailand via the Chinese. Very popular in Thai restaurants all around the world, this dish is also simple to make at home with impressive results
Beef Steak  This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, add a little love to it and Voila! It will be your deliciously cooked beef steak.
Pork Steak Here's a simple recipe for pork steaks . All do is baste the meat with a sauce that consists of pepper, lemon juice,garlic and our chefs recipe. It was very basic, and the pork will be moist and tasty that you can not forgot the taste of it.
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